Cancellation, Refund, and Recurring Payment Policy
Quick Answer
Miami Body Meals is the independent culinary, meal-preparation, food-product, and food-education company in the wider ecosystem. It serves busy adults, families, personal-training clients, professionals, and people who need practical food systems that work in real life through prepared meals where available, grocery guidance, cooking education, sauces, seasonings, cookbooks, classes, seminars, retreats, and online products. Its defining approach is turning approved nutrition goals into repeatable shopping, preparation, portions, flavor, and fallback systems.
The purpose of this page is to explain the next step clearly, without forcing every visitor into the same service. Call 305-306-2648 for current availability.
Appointments
The confirmed appointment notice or service agreement states the cancellation window and any late-cancellation or no-show charge. Travel-based sessions may require more notice because time and routing are reserved.
Packages and Expiration
Packages, subscriptions, programs, classes, events, products, and digital access should state expiration, transferability, pauses, rescheduling, and unused-credit rules before purchase.
Recurring Payments
Recurring billing requires clear consent, frequency, amount or calculation method, renewal terms, cancellation method, and confirmation after cancellation.
Refunds
Refunds follow the written offer and applicable law. Completed services, delivered digital materials, opened products, perishable food, custom work, deposits, travel, or event costs may have different rules. Defective or incorrect products should have a clear replacement process.
Guarantees
No guarantee exists unless a separate written guarantee defines eligibility, required participation, measurement, exclusions, deadline, and refund procedure.
How to Request a Change
Use the booking or customer-service channel stated in the agreement or call 305-306-2648. Keep confirmation of the request.
Take the Next Step
Ask about current menus, culinary education, products, or availability. Call 305-306-2648.